bikaneri papad

Finding its origin in the culinary capital of India, Rajasthan, Haldiram’s Bikaneri Papad is a traditional, spicy treat that best represents India’s deep love for exotic snacking! This thin, crunchy snack is a powerhouse of flavours, as every bite unfurls a whiplash of bold spices.
Keeping it as close to its roots, Haldiram’s Bikaneri Papad is prepared following a timeless recipe that originates from Bikaner. First, the recipe combines a medley of lentils—Split Pulse Moong, Split Pulse Urad and Tepary Beans, along with a selected blend of Indian spices.
Later, the raw Papads are sun-dried, which enhances their flavour while preserving their crispiness. This side snack can be roasted or fried to make your meals extra crunchy.
Haldiram's Bikaneri Papad is the perfect partner to brighten up your evening tea time. So, call some friends, brew a hot pot of tea and settle in for endless conversations with Haldiram's Bikaneri Papad!